A concentrated, lightweight, silky caviar eye cream that regenerates, nourishes and moisturizes the delicate skin around your eyes.
Featured benefits:
– Diminishes Dark Circles
– Minimizes The Look Of Wrinkles
– Improves Eye Contour
– Delivers Deep Hydration
Directions for use:
After cleaning the skin, lightly dab the Revitalizing Eye Cream on the area around your eyes, i.e. under the eyes, the upper cheekbone, the eyelid and brow bone area, using your fingertips. Apply this caviar eye cream twice daily, in the morning and in the evening. Avoid direct contact with eyes and if contact occurs rinse with water. For maximum results use with the 24h Regeneration Cream and the Advanced Repair Serum. cleansing water uses very gentle but effective cleansing agents. There is no tingling or tightening effect, and it’s powerful enough to remove eye makeup, therefore there is no need for a separate makeup remover. Soak a cotton wool pad with the solution and sweep it across your whole face and neck, paying special attention to the eye and lip area if you are removing makeup. To cleanse the eye area, hold a soaked cotton pad over a closed eye to dissolve the make-up, then gently wipe the pad down and outwards. Avoid rubbing the eye. There is no need to rinse afterwards. Just enjoy the clean, fresh sensation and then apply the other Caviar of Switzerland products to your skin.
Ingredients:
Butylene Glycol, Squalane, Saccharide Isomerate, Hamamelis Virginiana Flower Water, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Butyrospermum Parkii (Shea) Butter, Tocopheryl Acetate, Bisabolol, Citric Acid, Palmitoyl Tripeptide-5 (Syn-coll), Sodium Hyaluronate, Superoxide Dismutase (Sod), Caviar Extract, Tocopherol, Polygonum Cuspidatum Root Extract (Resveratrol), Butylene Glycol, Glycerides, Glycerin, Pentylene Glycol, Phenoxyethanol, Ppg-26-buteth-26, Ethylhexylglycerin, Hydrogenated Castor Oil, Potassium Sorbate, Parfum, Polysorbate, Citric Acid, Aloe Barbadensis Leaf Juice Powder, Tamarindus Indica Seed Extract, Caviar Extract, Phenethyl Alcohol, Saccharide Isomerate
